Floral Design, Merchandising, and Customer Service with
employment as the goal.

Three year suggested attendance after successfully completing a readiness evaluation.

 The flower stand at D'Vine Path is part of the Petals at D'Vine Path program, which focuses on customer service, merchandising, and floral design. This program helps participants develop practical skills for retail and service-oriented roles, giving them hands-on experience in the floral industry.
 

Since D'Vine Path emphasizes kinesthetic learning, students learn through hands-on activities, blending visual, auditory, and practical learning techniques. The program not only teaches floral design but also provides opportunities for participants to engage with the community, practice social skills, and gain confidence in a real-world retail environment.

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During the course of the program, all students are required to take vocational and life skills classes to learn about health, fitness, nutrition, and general exposure to the hospitality industry. ​As the curriculum advances, students will receive hands-on training in local commercial kitchens and catering events.

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This is a suggested three year program, with required student attendance of class on Mondays and Wednesdays. Students in their second year will take a readiness evaluation to determine if they are ready to move forward while maintaining the healthy habits learned at D'Vine Path.