top of page

LEAFF Program

​

Agriculture, viticulture, hospitality and life skills training with meaningful purpose,
volunteer and part time employment as the goal.


Four year suggested attendance after successfully completing a readiness evaluation.

F61703CE-9BF1-43CD-B974-C84095ECA74D_edited.png

This program is designed to help moderate functioning adults develop every day living skills, horticulture and viticulture basics, and relationship building. â€‹Suggested 4 year enrollment, with skills assessment before graduating.

​​

We spend each day learning and growing through group exercises (body awareness and physical health), meditation (well-being and presentness), gardening (fine-motor skills and nature awareness), vineyard maintenance, individualized educational skills and every day life skills. 

​

SCHEDULE

The LEAFF Program is currently in session Tuesdays, Wednesdays and Thursdays from 9 am - 3 pm. All students are required to meet at D'Vine Path Farm and Vineyards no later than 9 a.m. and be picked up at 3:00 p.m., unless otherwise specified. For field trips, transportation will be provided to all off-site locations.

​

9:00-10:00 

​

Physical Activity: Options of strength training, aerobic dance, or walk

(Health, Self-Advocacy)

 

AND 

​

Wellbeing: Meditation & Gratitude Practice

(Health, Self-Advocacy, Coping Mechanisms)

​

10:00am-12:00

 

Horticulture, Viticulture, Expert Guest Speaker, Field Trip or Workshop

(Academia, Comprehension Skills, Professionalism, Social Skills, Vocational Training, Work Ethic)

​

12:00pm-1:00 pm

 

Lunch

(Social Skills, Health, Independence)

​

1:00pm-2:00pm

​

Individual Education Goals

(Work Ethic, Autonomy, Independence, Life Skills, Academics)

​

2:00pm-3:00pm

Topic of the Week, Lifestyle Skills OR Performing Arts

(Social Skills, Academia, Comprehension, Independent Living, Creativity, Self-Expression, Safety)

IMG_5854.jpeg
IMG_5460 2.jpg
IMG_5762.jpg
IMG_5475.jpeg
bottom of page