Stas Rabinovich

Stas Rabinovich joined the D’Vine Path team as the Farm to Table Director in January of 2025. A graduate from the San Diego Culinary Institute, he has worked in a variety of top rated and beloved restaurants, such as the Rancho Bernardo Inn, Trattoria Firenze, Elijah’s in Del Mar and most recently Fresco Grill in Bonsall. An entrepreneur at heart, Stas opened his own catering company in 2011 to assist cancer patients with meal preparation. Since joining D’Vine Path, Stas has been eager to implement new immersive culinary experiences for guests, including a Farm Stand with fresh vegetables, Sunday brunches and farm-to-table dining gatherings. 

Stas has enjoyed fulfilling his lifelong dreams of becoming a chef, and he is excited to have the opportunity to continue expressing himself creatively through food. Along with his vast amount of experience in fine dining, Stas is also a father to twin girls, Madison and Lillie. He is excited to spend as much time as possible with his daughters while creating an everlasting culinary journey at D’Vine Path.